CREAMY PINEAPPLE LAYERED JELL-O SALAD

Creamy Pineapple Layered JELL-O Salad image

Give your next JELL-O salad dessert a tropical punch-with yummy pineapple chunks layered with a sweetened cream cheese topping.

Provided by My Food and Family

Categories Recipes

Time 5h20m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 cans (8 oz. each) pineapple chunks in juice, undrained
1 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 Tbsp. fresh lemon juice
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Steps:

Drain pineapple, reserving 3/4 cup juice.
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved pineapple juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in pineapple. Spoon over gelatin layer in pan.
Refrigerate 4 hours or until firm. Unmold before serving to serve.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 130 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 18 g, Protein 2 g