AIR FRYER - LEMON FRIED CHICKEN

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Air Fryer - Lemon Fried Chicken image

The lemony chicken flavour is awesome. The skin is crispy and the meat inside is so tender and juicy. You just want to make this again.

Provided by J. White Harris @JWhiteH

Categories     Chicken

Number Of Ingredients 11

4 chicken thighs with skin & bone
4 slice(s) lemon
MARINADE:
1-1/2 tablespoon(s) olive oil, extra virgin
1 tablespoon(s) rice vinegar
juice from 1 lemon
zest from 1 lemon
1-1/2 tablespoon(s) dried oregano
1 teaspoon(s) sea salt
1 teaspoon(s) fresh ground black pepper
5 clove(s) garlic, minced

Steps:

  • Marinate: In a bowl add all ingredients except the chicken and lemon slices. Whisk together until thoroughly combined.
  • Add the chicken thighs to the Marinate and marinate for at least 1 hour or longer.
  • Heat the air fryer to 380F before adding the chicken thighs.
  • Add chicken thighs to the air fryer skin side down. Fry at 380F for 18 to 20 minutes. Half-way through cooking, turn the chicken thighs over, skin side up, and add a slice of lemon to the top of each thigh.
  • Check the internal temperature of the chicken at end of cooking, it should be at least165F.

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