CROCK POT MEXICAN HAMBURGER CASSEROLE

Crock Pot Mexican Hamburger Casserole image

Make and share this Crock Pot Mexican Hamburger Casserole recipe from Food.com.

Provided by blazeko

Categories Meat

Time 26m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
3 cups corn chips
1 medium onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel Tomatoes
2 cups grated cheese

Steps:

Brown ground beef and drain off fat. Mix well with mushroom soup and rotel tomatoes.
Line bottom of slow cooker with 1 cup of corn chips. Add 1/3 of onion, sprinkle with 1/3 of grated cheese and add 1/3 of meat mixture. Repeat layers, cover and cook on low 6-8 hours or on high 3 hours.
You may also bake in a casserole at 325 degrees for 45 minutes.

*** Explore more Crock Pot Mexican Hamburger Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #beef #oven #easy #crock-pot-slow-cooker #ground-beef #meat #equipment #3-steps-or-less