CINNAMON ROLL-APPLE PIE
Stop trying to decide what's for dessert and combine two crowd-pleasing favorites: make a Cinnamon Roll-Apple Pie. The joy of Cinnamon Roll-Apple Pie is simple: premade cinnamon rolls become the crust for a delicious mix of granny smiths and pudding mix-yum!
Provided by My Food and Family
Categories Recipes
Time 1h40m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Separate Cinnamon Rolls. Place 6 rolls in single layer on bottom of 9-inch pie plate sprayed with cooking spray; press to flatten and completely cover bottom and side of pie plate. Reserve remaining cinnamon rolls and Icing for later use. Bake crust 10 min.; cool slightly.
- Toss apples with dry pudding mix and cinnamon; spoon into cinnamon roll crust.
- Press remaining cinnamon rolls into 5-inch rounds. Place around outer rim of pie plate, leaving opening in center to allow steam to escape. Press edges of rolls together to cover filling and to seal to edge of bottom crust as shown in photo.
- Bake 40 to 45 min. or until apples are tender and crust is golden brown. Cool slightly.
- Drizzle with reserved icing as desired before serving.
Nutrition Facts : Calories 490, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 1120 mg, Carbohydrate 84 g, Fiber 2 g, Sugar 15 g, Protein 6 g
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