HIGH-RISE APPLE PANCAKE

High-Rise Apple Pancake image

Want to fix something special for a weekend breakfast or Sunday brunch? Wanda Nelson of Woodruff, Wisconsin whips up this delicious pancake filled with warm, cinnamon-sugar apple slices.

Provided by Taste of Home

Time 35m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/4 cup all-purpose flour
1/4 cup 2% milk
1 egg, lightly beaten
1-1/2 teaspoons plus 2 tablespoons sugar, divided
1/8 teaspoon salt
1-1/2 teaspoons plus 2 tablespoons butter, divided
3 cups chopped peeled apples
1/8 teaspoon ground cinnamon

Steps:

In a small bowl, whisk the flour, milk, egg, 1-1/2 teaspoons sugar and salt until smooth. Place 1-1/2 teaspoons butter in a 7-in. pie plate; place in a 400° oven for 2-3 minutes or until melted. Pour batter into pan. Bake for 18-20 minutes or until the edges are lightly browned. , Meanwhile, in a saucepan, melt the remaining butter over medium heat. Saute the apples, cinnamon and remaining sugar until apples are tender. Spoon into pancake. Serve immediately.

Nutrition Facts : Calories 390 calories, Fat 18g fat (10g saturated fat), Cholesterol 147mg cholesterol, Sodium 339mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 4g fiber), Protein 6g protein.