Best Air Fryer Lemon Fried Chicken Recipes
AIR-FRYER LEMON CHICKEN THIGHS
These air-fryer lemon chicken thighs remind me of Sunday dinner. The lemon and herb butter really makes the chicken flavorful and juicy! If you don't have an air fryer, the chicken can be baked in the oven at 400° for about 45 minutes. -Alyssa Lang, North Scituate, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 400°. In a small bowl, combine butter, garlic, rosemary, thyme, lemon zest and lemon juice. Spread 1 teaspoon butter mixture under the skin of each chicken thigh. Spread remaining butter over the skin of each thigh. Sprinkle with salt and pepper. , Place chicken, skin side up, on greased tray in air-fryer basket. Cook 20 minutes, turning once. Turn chicken again (skin side up) and cook until a thermometer reads 170°-175°, about 5 minutes.,
Nutrition Facts : Calories 329 calories, Fat 26g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
KETO LEMON-GARLIC CHICKEN THIGHS IN THE AIR FRYER
These keto-friendly and low-carb chicken thighs are packed with tangy lemon and garlic flavor. Serve with mashed cauliflower or your favorite keto side dish.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h35m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk lemon juice, olive oil, Dijon mustard, garlic, salt, and pepper together in a bowl. Set marinade aside.
- Place chicken thighs into a large resealable plastic bag. Pour marinade over chicken and seal bag, making sure to cover all parts of chicken. Refrigerate for at least 2 hours.
- Preheat an air fryer to 360 degrees F (175 degrees C).
- Remove chicken from marinade and pat dry with paper towels. Place chicken pieces in the air fryer basket, cooking in batches if necessary.
- Fry until chicken is no longer pink at the bone and the juices run clear, 22 to 24 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Squeeze a lemon wedge over each piece upon serving.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 3.6 g, Cholesterol 70.9 mg, Fat 18.6 g, Fiber 0.7 g, Protein 19.4 g, SaturatedFat 4.2 g, Sodium 241.6 mg, Sugar 0.4 g
AIR FRYER FRIED CHICKEN
Making fried chicken in an air fryer is a revelation. You can achieve a crispy crust and juicy interior without all the steps of deep-frying. A soak in seasoned buttermilk adds extra flavor-as little as 1 hour will make a difference, but overnight is even better. Because of the capacity of a standard air fryer, we cook the chicken in batches. You can rewarm the first batch in a 250-degree oven for 10 minutes if you'd like to serve it all hot at once.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the buttermilk, garlic, 1 tablespoon salt and 2 teaspoons pepper in a large resealable plastic bag or container. Add the chicken pieces, seal and refrigerate at least 1 hour and up to overnight, turning the bag once or twice.
- When you are ready to cook the chicken, combine the flour, paprika, garlic powder, onion powder, 1 tablespoon salt and 1 teaspoon pepper in a shallow bowl or dish. Stir well with a fork to combine. Drizzle 2 to 3 tablespoons of the buttermilk mixture from the bag over the flour and toss well to create small lumps throughout.
- Remove the chicken from the marinade. Spray the basket of a 3.5-quart air fryer with olive oil cooking spray and preheat to 360 degrees F.
- Dredge 3 thighs and 3 drumsticks in the flour mixture, shaking off the excess. Place the pieces in the preheated air-fryer basket, skin-side up without touching. Spray the chicken generously with the cooking spray and air fry until the chicken is cooked through and the crust is crisp and deep golden, about 27 minutes. Check on the chicken halfway through to spray any spots that still look floury with more cooking spray and flip the drumsticks only.
- When the chicken is done, remove it from the air fryer and season lightly with salt. Repeat the dredging and air-frying process with the remaining chicken. if you like, rewarm the first batch in an oven at 250 degrees F for 10 minutes before serving.
AIR-FRYER LEMON FETA CHICKEN
This bright, Greek-inspired chicken has only five ingredients-it's a busy-day lifesaver! And popping it into the air fryer makes it even easier. -Ann Cain, Morrill, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Preheat air fryer to 400°. Place chicken in a lightly greased baking dish that fits into the air fryer. Pour lemon juice over chicken; sprinkle with feta cheese, oregano and pepper., Cook until a thermometer reads 165°, 20-25 minutes.
Nutrition Facts : Calories 142 calories, Fat 4g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 122mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.
AIR FRYER LEMON-PEPPER WINGS
We love wings in my household and thanks to the air fryer we are able to eat them more often without the guilt of deep-fry. Buffalo flavor is my go-to but I was wanting something different. Something with bold flavor but no heat and I came up with these.
Provided by Soup Loving Nicole
Categories Chicken Wings
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Whisk olive oil, 2 teaspoons lemon-pepper seasoning, paprika, and garlic powder together in a bowl. Add wings and toss to coat.
- Sprinkle remaining 1 teaspoon lemon-pepper seasoning over the wings and let sit for 5 minutes while you preheat the air fryer to 360 degrees F (180 degrees C).
- Stand wings up along the sides of the air fryer basket making sure to not overcrowd.
- Cook wings in the air fryer until chicken is no longer pink at the bone and the juices run clear, for 25 minutes. After the timer goes off, let wings sit inside the closed basket for 5 minutes.
Nutrition Facts : Calories 628.9 calories, Carbohydrate 1 g, Cholesterol 174.8 mg, Fat 49.8 g, Fiber 0.3 g, Protein 41.8 g, SaturatedFat 12.1 g, Sodium 858.8 mg
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Air Fryer Lemon Fried Chicken Recipes: A healthier and delicious way to enjoy your favorite fried chicken
Fried chicken is one of the most popular comfort foods around the world. It is a staple in many fast-food restaurants and is a favorite of many people. However, fried chicken is not the healthiest option, as it is high in calories, fat, and sodium. That's where the air fryer lemon fried chicken recipes come in. With an air fryer, you can enjoy crispy and delicious fried chicken without all the extra unhealthy ingredients.
How does an air fryer work?
An air fryer is a kitchen appliance that uses hot air to cook food. The air fryer has a heating element and a fan that circulates hot air around the food, cooking it evenly and quickly. The result is crispy and delicious food that is healthier and lower in calories than traditional fried food.
Ingredients for air fryer lemon fried chicken recipes
The ingredients for air fryer lemon fried chicken recipes are simple and easy to find. You will need:
- Chicken thighs or chicken breasts
- All-purpose flour
- Garlic powder
- Paprika
- Salt and black pepper
- Egg
- Panko bread crumbs
- Lemon juice and lemon zest
- Olive oil
Instructions for air fryer lemon fried chicken recipes
To make air fryer lemon fried chicken, you need to follow a few simple steps:
- Mix together the flour, garlic powder, paprika, salt, and black pepper in a shallow dish.
- In another shallow dish, beat the egg and add a tablespoon of water. Whisk until well combined.
- In a third shallow dish, add the panko bread crumbs.
- Dredge the chicken in the flour mixture, shaking off any excess flour.
- Dip the chicken in the egg mixture, and then coat with the panko bread crumbs.
- Preheat the air fryer to 400°F.
- Place the chicken in the air fryer basket, ensuring that there is no overcrowding.
- Spray the chicken with olive oil.
- Air fry the chicken for 15-20 minutes or until golden brown and fully cooked.
- In a small bowl, mix together the lemon juice and zest.
- Drizzle the lemon mixture over the cooked chicken.
- Serve immediately and enjoy!
Why choose air fryer lemon fried chicken?
Air fryer lemon fried chicken is a healthier and delicious option for those who love fried chicken. It is lower in calories and fat, making it a good choice for those who are watching their weight. The lemon juice and zest add a fresh and tangy flavor to the chicken, giving it a unique and delicious taste. With an air fryer, you can make crispy and delicious fried chicken without all the unhealthy ingredients.
Conclusion
Air fryer lemon fried chicken is a healthier and delicious option for those who love fried chicken. With simple ingredients and easy steps, you can make crispy and flavorful fried chicken in no time. So, if you want to enjoy your favorite comfort food without all the extra unhealthy ingredients, try making air fryer lemon fried chicken today!
Air fryers have become very popular cooking appliances and the demand for air fryer recipes keeps growing. The air fryer is a great way to fry chicken as it’s easier, quicker, and generally healthier than deep-frying. In this article, we’ll share valuable tips on how to make air fryer lemon fried chicken recipes.
Tip 1: Choose the Right Cut of Chicken
When making air fryer lemon fried chicken, it's essential to choose the right cut of chicken. The best cuts of chicken for air frying are usually the boneless and skinless ones as they cook faster, and the results are usually crispy and delicious.
You can choose from various parts of the chicken, such as chicken thighs, chicken breasts, chicken wings, chicken drumsticks, or even whole chickens. However, you need to remember that different chicken parts can have different cooking times. Therefore, it's always essential to adjust your cooking time based on the cut of chicken you choose.
Tip 2: Marinating is Key
Marinating the chicken is an essential step when making air fryer lemon fried chicken. A good marinade can add a lot of flavor to the chicken and make it taste juicier and more tender.
There are various marinade recipes that you can use when making air fryer lemon fried chicken, depending on your preferences. A great recipe is a mix of lemon juice, garlic, salt, pepper, and olive oil. You can also add some dried herbs like thyme or rosemary for extra flavor.
It's best to marinate the chicken for at least an hour before you start cooking. This will give the chicken enough time to absorb the flavors of the marinade fully.
Tip 3: Use the Right Breading
When making air fryer lemon fried chicken, using the right breading is crucial. The breading you choose can make or break the final result of your dish. The best kind of breading for air fryer lemon fried chicken is one that's light, crispy, and flavorful.
You can use different kinds of breadcrumbs, such as panko, cornmeal, or flour, to coat the chicken. You can also add some spices like paprika, cumin, or garlic powder to the breading mixture to give it extra flavor.
Tip 4: Preheat Your Air Fryer
Preheating your air fryer is an essential step when making air fryer lemon fried chicken. It ensures that your chicken starts cooking immediately and results in a crispier exterior.
You can preheat your air fryer by setting the temperature to the required temperature and letting it heat up for a few minutes. Some air fryer models come with a preheat function, making the process even more straightforward.
Tip 5: Don't Overcrowd the Basket
Another essential tip when making air fryer lemon fried chicken is to avoid overcrowding the basket. Overcrowding can lead to uneven cooking, and the chicken may not come out as crispy as you want it to be.
It's best to cook the chicken in batches, depending on the size of your air fryer basket. This ensures that the chicken cooks evenly and comes out crispy and delicious. Moreover, it will make it easier for you to keep an eye on the chicken and adjust your cooking time accordingly.
Tip 6: Spray Some Olive Oil
Before cooking your air fryer lemon fried chicken, it's best to spray some olive oil on the chicken. This will help the breading to become extra crispy and also prevent the chicken from sticking to the basket.
You can use a cooking spray to coat the chicken evenly. However, if you don't have a cooking spray, you can also use a silicone brush or a paper towel to apply the oil.
Tip 7: Use a Meat Thermometer
Using a meat thermometer is another essential tip when making air fryer lemon fried chicken. It ensures that your chicken is cooked correctly and prevents any risk of foodborne illness.
The safe internal temperature for chicken is 165°F. Therefore, it's essential to check the temperature of the chicken using a meat thermometer before serving it.
Tip 8: Let the Chicken Rest
Letting the chicken rest for a few minutes before serving is an essential step when making air fryer lemon fried chicken. This allows the juices to distribute evenly, making the chicken tender and juicy.
Cover your cooked chicken with aluminum foil and let it rest for at least five minutes before serving. This will allow the meat to continue cooking in its juices and ensure that your chicken is moist and flavorful.
Conclusion
Air fryer lemon fried chicken is a delicious and healthier alternative to traditional deep-fried chicken. By following the tips above, you can make a great-tasting air fryer lemon fried chicken that's crispy, juicy, and full of flavor.
Remember to choose the right cut of chicken, marinate the chicken, use the right breading, preheat your air fryer, avoid overcrowding the basket, spray some olive oil, use a meat thermometer, and let the chicken rest, and you'll end up with a fantastic dish that everyone will enjoy!