STUFFED PEPPER SOUP RECIPE

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Stuffed Pepper Soup Recipe image

Yield 8

Number Of Ingredients 11

2 pounds ground beef
1 onion (diced)
2 teaspoons minced garlic
8 cups beef broth
2 (14 ounce) cans diced tomatoes (do not drain)
2 cups cooked rice
2 green bell peppers (chopped)
1/4 cup brown sugar
2 teaspoons salt
1 teaspoon pepper
1 Tablespoon Worcestershire sauce

Steps:

  • In a large skillet, brown ground beef with onion and garlic until beef is no longer pink.
  • Drain grease from beef and dump into a large stock pot.
  • Place stock pot on stovetop and add all of the remaining ingredients.
  • Turn heat up to medium high and bring soup to a boil.
  • Then reduce heat to low, cover with lid, and simmer for 35-45 minutes.

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