RICOTTA BALLS (ITALIAN DOUGHNUTS)
Make and share this Ricotta Balls (Italian Doughnuts) recipe from Food.com.
Provided by Steve P.
Categories Breads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a large bowl.
- Drop by teaspoonfuls into hot oil and deep fry.
- Balls will turn themselves over when one side is done.
- Fry until golden brown and cooked through adjust heat as needed if they brown too quickly without cooking through.
- Drain on paper towels to cool and absorb oil.
- When cool, sprinkle with powdered sugar.
Nutrition Facts : Calories 43.2, Fat 1.6, SaturatedFat 1, Cholesterol 13.2, Sodium 42.9, Carbohydrate 5, Fiber 0.1, Sugar 0.6, Protein 2
RICOTTA BALLS
These I made for a few buffet dinner parties. They are easy, cost-effective and look very professional. They could also be used as a spread on crackers.
Provided by Mrs Beeton wannabe
Categories Cheese
Time 10m
Yield 10 cheese balls
Number Of Ingredients 4
Steps:
- Take about a tbls of ricotta at a time, and using moistend hands, roll into small balls.
- Roll the balls into either of the three toppings.
- Lay alternately red (paprika),brown (nuts),green (herbs) out onto a platter.
Nutrition Facts : Calories 142.8, Fat 10.8, SaturatedFat 4.5, Cholesterol 25.1, Sodium 43.3, Carbohydrate 5.9, Fiber 2.9, Sugar 1, Protein 7.9
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