NIGHT BEFORE CHRISTMAS FRENCH TOAST

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Night Before Christmas French Toast image

Make and share this Night Before Christmas French Toast recipe from Food.com.

Provided by Chef mariajane

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons margarine
1/2 cup brown sugar
4 slices Texas toast thick bread or 4 slices thickly sliced bread
3 eggs, beaten
1 1/2 cups skim milk
1/4 teaspoon cinnamon

Steps:

  • Grease 8x8 pan.
  • In a small saucepan, melt margarine and brown sugar. Pour into baking pan. Place bread on top of the mixture. In a small bowl, beat eggs, milk and cinnamon together. Pour egg mixture over bread. Cover and place in fridge overnight.
  • Bake uncovered at 350F for 30 minutes or until lightly browned.
  • Serve with syrup and/or fruit. To add extra calories, add extra 2 tablespoons butter or margarine and use whole milk. Brunch/lunch is so easy when made the night before.

Nutrition Facts : Calories 327.5, Fat 10.6, SaturatedFat 2.5, Cholesterol 160.5, Sodium 388.5, Carbohydrate 47.5, Fiber 0.8, Sugar 28, Protein 10.7

*** Explore more Night Before Christmas French Toast Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #healthy     #breakfast     #holiday-event     #dietary     #christmas

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