BRANDY SWEET POTATOES

Brandy Sweet Potatoes image

This yummy dish is a family requirement at Thanksgiving and Christmas dinners!

Provided by kimmiegibler

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 1h15m

Yield 9

Number Of Ingredients 7

Ingredients

3 large sweet potatoes, peeled and cubed
½ cup white sugar
¾ cup packed brown sugar
¼ cup butter
2 eggs
½ cup brandy
1 teaspoon vanilla extract

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the sweet potatoes in a large bowl, then mix in the white sugar, brown sugar, butter, eggs, brandy, and vanilla extract. Spread potatoes in a 9-inch square baking dish.
Bake until golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 344 calories, Carbohydrate 59.7 g, Cholesterol 54.9 mg, Fat 6.3 g, Fiber 4.5 g, Protein 3.8 g, SaturatedFat 3.6 g, Sodium 140.4 mg, Sugar 35.4 g