GINGER-DIJON SALMON BURGERS WITH YUMMY MAYO

Ginger-Dijon Salmon Burgers with Yummy Mayo image

Dijon mustard and ginger really jazz up a salmon burger. I have been making these for two decades with no complaints by kids or adults!

Provided by Aud_the-Fraud

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

1 ¼ pounds skinned salmon fillet
1 tablespoon Dijon mustard
1 tablespoon grated fresh ginger
2 teaspoons soy sauce
salt and ground black pepper to taste
1 tablespoon olive oil
4 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon finely grated fresh ginger
1 teaspoon soy sauce
4 hamburger buns
4 thin slices red onion
4 slices ripe tomato

Steps:

Finely chop salmon fillet, discarding any bones. Place salmon in a bowl with mustard, grated ginger, soy sauce, salt, and pepper. Stir together until thoroughly combined. Form into four 3-inch patties.
Heat oil in a skillet over medium-high heat. Add patties to the hot oil, and cook until golden brown, about 4 minutes per side.
While patties are cooking, whisk mayonnaise, mustard, ginger, and soy in a small bowl. Let mayonnaise mixture sit until flavors meld, 1 to 2 minutes.
Serve cooked patties on hamburger buns with mayonnaise mixture, onions, and tomatoes.

Nutrition Facts : Calories 475.6 calories, Carbohydrate 26.2 g, Cholesterol 68.4 mg, Fat 24.9 g, Fiber 1.7 g, Protein 34.7 g, SaturatedFat 4.4 g, Sodium 830.2 mg, Sugar 1.3 g