APPLE CRISP IV

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apple Crisp IV image

This is a very good recipe for apple crisp made with oatmeal. Serve warm or cold.

Provided by rhonda

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 18

Number Of Ingredients 7

2 cups all-purpose flour
2 cups rolled oats
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups packed brown sugar
1 ½ cups butter
2 quarts peeled, cored and sliced apples

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
  • Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
  • Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.

Nutrition Facts : Calories 319.4 calories, Carbohydrate 42.5 g, Cholesterol 40.7 mg, Fat 16.2 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 9.9 g, Sodium 115.5 mg, Sugar 23.7 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #cobblers-and-crisps     #desserts     #fruit     #american     #oven     #dietary     #low-sodium     #low-in-something     #apples     #equipment