LIGHT CINNAMON COFFEE CAKE
This moist coffee cake uses whole wheat flour and little oil, but you can't tell that its a healthier version!
Provided by Karamia
Categories Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 and grease a 8 inch or 9 inch square baking pan with nonstick cooking spray.
- In a bowl, whisk together the milk, oil and egg or egg substitute.
- In another bowl, stir together both flours, white sugar, baking powder and salt.
- Add dry mixture to milk mixture and stir until just combined.
- Pour into greased pan.
- Mix together all topping ingredients and sprinkle evenly over cake batter.
- Bake for 18-28 minutes, depending on size of pan used. Check with knife near center to see if comes out clean.
- Cool on wire racks and store in airtight container.
- NOTE: I used a 9 inch flexible baking mold and it was finished in 18 minutes. It will take longer baking time if using 8 inch pan.
Nutrition Facts : Calories 204.9, Fat 8.3, SaturatedFat 0.9, Cholesterol 1, Sodium 177.5, Carbohydrate 30.8, Fiber 1.5, Sugar 18, Protein 3.5
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