Best Potato Sausage Balls Recipes
CHEESY POTATO & ITALIAN SAUSAGE BALLS #5FIX
5-Ingredient Fix Contest Entry. Who knew that 5 ingredients could pack such a punch of flavor! These little treats scream Mama Mia that's a tasty tater ball! They are crispy on the outside and soft and gooey on the inside. They are the perfect appetizer for any occasion. The best thing about these delightful balls of yumminess is that the kids will flip over these as well as the grown-ups.
Provided by logansw
Categories Potato
Time 30m
Yield 32 appetizers, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine potatoes, sausage, cheese, pesto and 1/2 cup of bread crumbs in a mixing bowl. Mix thoroughly.
- With wet hands, roll potato mixture into 1 1/2 inch balls. Place remaining bread crumbs on a large plate. Roll each potato ball in bread crumbs. Make sure they are evenly coated.
- Place poatao balls on a large plate or pan and put in fridge for at least 30 minutes or until ready to use.
- Meanwhile, preheat oven to 380 degrees.
- Place potato balls on a large non-stick cookie sheet. Bake for 20 minutes and golden brown.
- **serve with your favorite marinara sauce**.
SWEET POTATO SAUSAGE BALLS
I fix this every Christmas, one of my many adopted sons, Christopher has to have an extra making of this recip. So as you can guess I bake double-well if you saw Chris how could you turn down those puppy dog eyes!!!
Provided by shirley hall-ramsey
Categories Meat Appetizers
Time 1h20m
Number Of Ingredients 4
Steps:
- 1. combine all ingreds., well. Roll into balls and place on greased cookie sheet.
- 2. Bake at 350 for 20 mins., or til lightly brown.
- 3. When I'm mixing the ingreds., I wear plastic gloves and mix with my hands. Also I use an icecream scooper to scoop ount onto pan-all come out same size.
SWEET POTATO SAUSAGE BALLS
Sweet potatoes and sausage sound great together; a sweet and salty combination. The serving size and how much this recipe depends on what size you roll the balls and how many you can eat. This recipe comes from growingmississipi.org
Provided by Ck2plz
Categories < 60 Mins
Time 50m
Yield 28 balls, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients well.
- Roll into balls and place on greased sheet pan. Bake at 350° for 20 minutes, until brown.
- Bake at 350° for 20 minutes, until brown.
Nutrition Facts : Calories 506.3, Fat 28.5, SaturatedFat 10.5, Cholesterol 48.7, Sodium 1306.1, Carbohydrate 46.5, Fiber 3.1, Sugar 10.4, Protein 15.3
POTATO SAUSAGE BALLS
I didnt have any bisquick mix for the sausage balls so I made them with mash potatoes!! These are really good, quick to gobble up. They are also good cold the next day or for a quick fry for breakfast.
Provided by Chef Luny
Categories Pork
Time 50m
Yield 24 balls, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 350°F.
- Peel, cut, boil then mash potatoes. Let cool.
- Once potatoes are cooled, Combine all ingredients in a bowl.
- Shape into 1 inch balls and place in casserole dish or 9x13 pan and Bake for 35 minutes or until the sausage is cooked.
Nutrition Facts : Calories 438.3, Fat 28.9, SaturatedFat 12.4, Cholesterol 69.5, Sodium 1580, Carbohydrate 18.5, Fiber 1.4, Sugar 2.5, Protein 25.1
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