BARBECUE STYLE CHICKEN PARMESAN
A Chef Jeff F. family favorite - a tasty twist to normal chicken parmesan. Leftovers combined with Romaine make a great salad the next day.
Provided by Chef Jeff F.
Categories Chicken Breast
Time 38m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Dip washed, boneless, skinless chicken breasts into beaten eggs.
- Roll chicken into Italian bread crumbs - cover liberally.
- Brown chicken in large skillet in butter on medium heat (approximately 8 minutes per side)
- Lay a slice or two of mozzarella cheese on top of browned meat.
- Cover generously with sweet barbecue sauce.
- Cover skillet and simmer for approximately 20 minutes.
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