THE BEST ZUCCINI BREAD

The BEST Zuccini Bread image

Provided by Connie "Kiyu" Guerrero @conchik

Categories Cakes

Number Of Ingredients 17

2 cup(s) shredded zuccini
3 large eggs
1 1/2 cup(s) sugar
1 cup(s) vegetable oil
2 cup(s) flour (sifted)
1 teaspoon(s) baking soda
1/4 teaspoon(s) baking powder
2 teaspoon(s) cinnamon
1 teaspoon(s) salt
2 teaspoon(s) vanilla extract
1 cup(s) walnuts
CREAME CHEESE SPREAD
8 ounce(s) philadelphia cream cheese
1 stick(s) sweet butter
1 tablespoon(s) vanilla extract
2 tablespoon(s) cream
4-6 tablespoon(s) confectioners' sugar

Steps:

Put Zucchini in strainer and press or squeeze with hands to get excess liquid out. Beat eggs, sugar, and oil together. Add flour, baking powder, soda, cinnamon, salt, vanilla and walnuts. Mix together by hand. Add drained zucchini. Mix well. Pour into 2 greased and floured loaf pan. (When using the cupcake pan, 10-12min.)
Bake for 45 to 50 minutes at 350°, or by using a tooth pick, if tooth pick comes out clean, then it's cooked.
For Cream Cheese Spread: In a mixing bowl, use fork or wisk to mash cream cheese and butter together. Add confectionate sugar, vanilla and cream into the bowl. Using a mixer, whip until desired texture.