CARNATION'S BAKED POTATO SOUP

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Carnation's Baked Potato Soup image

Make and share this Carnation's Baked Potato Soup recipe from Food.com.

Provided by mskb8009

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup butter (1/2 stick)
1/4 cup onion, chopped
1/4 cup all-purpose flour
1 (14 1/2 ounce) can chicken broth
1 (12 ounce) can evaporated milk
2 large baking potatoes, baked

Steps:

  • Melt butter in large saucepan over medium heat.
  • Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender.
  • Stir in flour.
  • Gradually stir in broth and evaporated milk.
  • Scoop potato pulp from 1 potato (reserving the skin); mash.
  • Add pulp to broth mixture.
  • Cook over medium heat, stirring occasionally, until mixture comes just to a boil.
  • Dice remaining potato skin and potato; add to soup; heat through.
  • Spoon into bowls.
  • Sprinkle each with your desired toppings.

Nutrition Facts : Calories 330.8, Fat 18.7, SaturatedFat 11.4, Cholesterol 55.2, Sodium 521.1, Carbohydrate 31, Fiber 1.7, Sugar 1.4, Protein 10.4

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