Best Pink Daiquiris Recipes

PINK DAIQUIRIS

Pink Daiquiris image

I spread sugar on a plate, rub the rims of the glasses with lime, then dip in sugar before filling the glasses. It's really pretty.

Provided by GinnyP

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

9 ounces white rum (1 cup plus 2 T)
6 tablespoons fresh lime juice
1 1/2 teaspoons grenadine
4 1/2 tablespoons superfine sugar
lime slice, if desired (to garnish)

Steps:

Stir together all ingredients in a pitcher until sugar is dissolved, then add about 2 cups ice cubes and stir until very cold.
Pour daiquiris through a sieve into Martini glasses.

Nutrition Facts : Calories 150, Sodium 2.1, Carbohydrate 14, Fiber 0.1, Sugar 12, Protein 0.1

PINK DAIQUIRI

Pink Daiquiri image

Posted for breast cancer awareness. Think Pink.

Provided by Vicki Butts (lazyme)

Categories Cocktails

Time 5m

Number Of Ingredients 5

Ingredients

9 oz white rum (1 cup)
6 Tbsp fresh lime juice
1 1/2 tsp grenadine
4 1/2 Tbsp superfine granulated sugar
lime slice, garnish

Steps:

1. Stir together all ingredients in a pitcher until sugar is dissolved, then add about 2 cups ice cubes and stir until very cold.
2. Pour daiquiris through a sieve into Martini glasses.
3. Cooks' note: For a more striking presentation, you can spread some sugar on a plate, then rub rims of glasses with a wedge of lime and dip into sugar.

PINK DAIQUIRI

Pink Daiquiri image

Categories Rum Alcoholic Cocktail Party Lime Gourmet Drink

Yield Serves 6

Number Of Ingredients 5

Ingredients

9 oz white rum (1 cup plus 2 tablespoons)
6 tablespoons fresh lime juice
1 1/2 teaspoons grenadine
4 1/2 tablespoons superfine granulated sugar
Garnish: lime slices

Steps:

Stir together all ingredients in a pitcher until sugar is dissolved, then add about 2 cups ice cubes and stir until very cold. Pour daiquiris through a sieve into Martini glasses.

CLASSIC DAIQUIRIS

Classic Daiquiris image

Provided by Ina Garten

Categories beverage

Time 1h10m

Yield 6 cocktails

Number Of Ingredients 4

Ingredients

1 cup sugar
1 1/3 cups freshly squeezed lime juice (9 limes)
1 1/3 cups dark rum
Very thin round slices of lime, for serving

Steps:

Combine the sugar with 1 cup water in a small saucepan, and heat until the sugar dissolves completely. Set aside to cool or refrigerate for up to 2 weeks.
When ready to make the cocktails, combine the lime juice, 1 cup of the sugar syrup, and the rum in a pitcher. Fill 6 cocktail glasses with ice and pour the mixture over the ice. Garnish each cocktail with a slice of lime and serve ice cold.

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