HEATH BAR PIE

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Heath Bar Pie image

This is so easy to put together and delicious. I got it from a co-worker and she got it from allrecipes.com. I am putting it here for safe-keeping.

Provided by jrivera

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crusts
1/3 cup caramel ice cream topping
1 1/2 cups milk
1 (3 1/2 ounce) package instant vanilla pudding
1 (8 ounce) container frozen whipped topping, thawed
6 (1 1/2 ounce) bars chocolate-covered english toffee bars, chopped (or a package of pre-chopped Heath candy bars)

Steps:

  • 1. Spread caramel into pie crust.
  • 2. beat milk and pudding mix for 2 minutes, let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
  • 3. Freeze for 4 hours or until set. Before serving, let stand 15 minutes so that pie can easily be cut.

Nutrition Facts : Calories 516.5, Fat 26.5, SaturatedFat 14.8, Cholesterol 23.1, Sodium 525.6, Carbohydrate 68, Fiber 1, Sugar 48.3, Protein 4.3

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