TORTILLA WRAPS (RACHAEL RAY)
These are fun & easy to make and provide a nice wrapper for my Special Fried Rice) and chinese meat dishes.
Provided by Roxygirl in Colorado
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat a nonstick skillet over medium high heat.
- Beat eggs with water and scallions.
- Drizzle 1 teaspoon oil into hot skillet and pour in a little of the egg mixture.
- Add 1 tortilla, cook 30 seconds, then flip.
- Cook 15 seconds, then flip tortilla back and cook 15 seconds longer.
- Remove Frankie wrap from the pan and repeat with remaining ingredients.
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