SALMON CAKES I

Salmon Cakes I image

A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!

Provided by MCVSEAWEED

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

5 large potatoes, peeled and halved
3 cups water to cover
1 (14.75 ounce) can canned salmon
1 egg
salt and pepper to taste
½ cup all-purpose flour
1 quart vegetable oil for frying

Steps:

In a small saucepan, cover peeled potatoes with water. Bring water to a boil and cook until tender, about 15 minutes. Let cool and mash.
In a large bowl, mix together salmon, egg, potatoes, salt and pepper. Mold the mixture into patties (whatever size you choose). Coat both sides of the patties with flour.
Heat oil over a medium-high heat in a large skillet. Fry the patties (2 or 3 at a time) on both sides until golden brown. Drain on paper towels before serving.

Nutrition Facts : Calories 397.9 calories, Carbohydrate 46.3 g, Cholesterol 46 mg, Fat 15.7 g, Fiber 5.3 g, Protein 18.3 g, SaturatedFat 2.5 g, Sodium 208.6 mg, Sugar 1.9 g