OVEN-BAKED FRITTATA WITH MUSHROOMS & LEEKS

Oven-Baked Frittata with Mushrooms & Leeks image

With mushrooms and fragrant leeks, this hearty oven-baked frittata is ideal comfort food.

Provided by My Food and Family

Categories Home

Time 55m

Yield Makes 8 servings.

Number Of Ingredients 8

Ingredients

1 Tbsp. olive oil
1/2 lb. sliced fresh mushrooms
1 leek, white and light green parts sliced
4 eggs
1 cup cholesterol-free egg product
2 Tbsp. water
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided
1/4 cup chopped fresh parsley

Steps:

Heat large skillet on medium-high heat. Add oil, mushrooms and leeks; cook and stir 5 min. or until leeks are tender. Spoon into 9-inch pie plate sprayed with cooking spray.
Beat eggs, egg product and water in medium bowl with whisk until well blended. Stir in 1/2 cup cheese and parsley; pour over vegetables in pie plate. Top with remaining cheese.
Bake 30 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 210 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 1 g, Protein 12 g