CHILLED GOLDEN TOMATO BISQUE
A no-cook soup that's as effortless as it is elegant embodies everything we look for in a summer dish. The sweet honey and sharp vinegar are natural extensions of summertime tomatoes' flavor.
Provided by Ruth Cousineau
Categories Soup/Stew Blender Dairy Tomato No-Cook Picnic Quick & Easy Dinner Lunch Summer Chill Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield 4 servings
Number Of Ingredients 8
Steps:
- Coarsely chop tomatoes and purée in a blender with broth until smooth. Force through a fine-mesh sieve into a bowl, discarding solids.
- Whisk in cream, honey, vinegar, cayenne, and salt to taste.
- Quick-chill by setting bowl in an ice bath until cold, about 10 minutes.
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