SALMON IN ROASTED PEPPER SAUCE
This Salmon in Roasted Pepper Sauce makes an absolutely scrumptious meal, worthy of a special occasion. Make this easy one-pan dinner in just 20 minutes! I am so excited to share this deliciousness with you, guys! It's really, really, really TASTY. The best part is that this Salmon in Roasted Pepper Sauce doesn't require any fancy ingredients and won't take much of your time. I'll let you in on a little secret. I am planning to cook this Salmon for a Valentine's dinner this year. :-) What are you goin
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Season the salmon fillets with salt and pepper.
- Heat the oil in a medium non-stick skillet over medium heat. Cook the salmon fillets flesh-side down first, for 5 minutes on each side, or until cooked to your liking. Once cooked, remove them from the pan and set aside.
- To the same pan, add butter and garlic. Cook for 1 minute, add the roasted peppers, and cook for 2 more minutes.
- Add the spinach and allow it to wilt.
- Reduce the heat to low, and add Half & Half, Parmesan, red pepper flakes, salt, and pepper. Stir and bring to a simmer.
- Return the salmon to the pan and spoon the sauce over each filet.
- Serve over pasta, rice, or steamed vegetables.
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