Best Philly Stuffed Mushrooms By Kraft Recipes

Philly Stuffed Mushrooms by Kraft image

Provided by Catnip46

Categories Vegetable

Time 50m

Yield 10 serving(s)

Number Of Ingredients 10

3 (8 ounce) packages mushrooms
2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 (1/2 ounce) package Italian salad dressing mix
1/4 cup mayonnaise
2 tablespoons onions, minced
1 tablespoon fresh parsley, chopped
1 cup grated parmesan cheese
1/8 teaspoon ground red pepper (cayenne)
1 (6 ounce) package seasoned stuffing mix
3 tablespoons butter, melted

Steps:

PREHEAT oven to 350ºF.
CLEAN mushrooms and remove stems; set aside.
MIX cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
PUT stuffing mix in separate bowl.
STUFF mushrooms with the cream cheese mixture.
PRESS cream cheese side of mushrooms into the stuffing mix until well coated.
PLACE mushrooms. cream cheese sides up, on a baking pan, then drizzle with the melted butter.
BAKE for 30 minute Enjoy!

Nutrition Facts : Calories 333.7, Fat 24.7, SaturatedFat 13.2, Cholesterol 69.6, Sodium 614.1, Carbohydrate 19.1, Fiber 1.3, Sugar 4.8, Protein 10.6

Philly Cream Cheese Stuffed Mushrooms image

Provided by KGCOOK

Categories Cheese

Time 30m

Yield 15-18 caps

Number Of Ingredients 5

2 lbs medium size mushrooms
6 tablespoons margarine
1 (8 ounce) package cream cheese, softened
1/2 cup natural blue cheese, crumbled
2 tablespoons onions, minced

Steps:

Remove mushroom stems, and chop enough stems to measure 1/2 cup.
Cook half of mushroom caps in 3 tablespoons margarine over medium heat for 5 minutes.
Drain on papertowels.
Repeat with other half of mushrooms.
Combine cream cheese and blue cheese.
Mix until well blended.
Stir in chopped stems and onions.
Fill each mushroom cap with cheese mixture.
Place caps on cookie sheet.
Broil until golden brown and cheese is soft.