A wonderful one dish meal that satisfies the meat and potato members of the family. Serve with rolls and a salad.
Provided by Margaret
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Coat chops with flour. In a large skillet brown chops in oil. Remove from skillet.
- Put sliced potatoes in bottom of skillet and add green beans. Place chops on top and cover with tomato soup and water. Simmer, covered on low for 35 minutes or until potatoes are tender.
Nutrition Facts : Calories 456 calories, Carbohydrate 62.7 g, Cholesterol 55.6 mg, Fat 10.8 g, Fiber 5.3 g, Protein 27.4 g, SaturatedFat 3.8 g, Sodium 752.8 mg, Sugar 10.5 g
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