PECAN CHICKEN WITH BRANDY SAUCE

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Pecan Chicken with Brandy Sauce image

Make and share this Pecan Chicken with Brandy Sauce recipe from Food.com.

Provided by HappyMommy1422

Categories     Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

6 boneless chicken breasts
1 cup chopped pecans
1/2 cup unseasoned breadcrumbs
3/4 lb butter
1/2 cup brandy
1/2 cup brown sugar
1/2 cup honey
1 pinch garlic
1 pinch parsley
1/8 cup finely chopped onion
Dijon mustard (I use about half a small jar)

Steps:

  • Coat chicken with crumbs and pecans.
  • Bake at 350 degrees until done (about 45 minutes).
  • Combine the sauce ingredients in a saucepan.
  • Warm through, stirring often.
  • Pour over chicken and serve.

Nutrition Facts : Calories 1028.5, Fat 73, SaturatedFat 34.2, Cholesterol 214.8, Sodium 492.7, Carbohydrate 50.5, Fiber 2.2, Sugar 42.3, Protein 33.7

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