BEEF WITH CABBAGE AND MUSHROOMS

Beef With Cabbage and Mushrooms image

Make and share this Beef With Cabbage and Mushrooms recipe from Food.com.

Provided by Parsley

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon oil
4 garlic cloves, crushed
1 lb flank steak, sliced into thin strips
1 lb small mushroom, sliced (button, shitake or mix)
4 cups shredded green cabbage
1 cup sliced onion
2 tablespoons beef broth
3/4 cup beef broth
2 tablespoons cornstarch
2 tablespoons low sodium soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon sugar
1/4 teaspoon pepper
salt, to taste

Steps:

In a small bowl whisk together the 3/4 cup beef broth, cornstarch, soy sauce, ginger, sugar, pepper and optional salt; SET ASIDE.
In a large skillet or wok, heat oil until hot. Add the flank steak and crushed garlic cloves; saute until almost cooked, about 2 to 3 minutes; remove and set aside.
To the hot empty skillet/wok, add the mushrooms, cabbage, sliced onion, and 2 tablespoons beef broth. Cook and stir until tender-crisp, about 4-6 minutes.
Pour the set aside soysauce mixture into the skillet with the veggie mixture and cook; stir until thickened, about 2 minutes.
Stir in the set aside beef and heat through.

Nutrition Facts : Calories 312.1, Fat 13.7, SaturatedFat 4.5, Cholesterol 46.7, Sodium 503.2, Carbohydrate 19.9, Fiber 4.9, Sugar 7.2, Protein 29

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