CHOCOLATE CHERRY PUDDING CAKE

Chocolate Cherry Pudding Cake image

Make and share this Chocolate Cherry Pudding Cake recipe from Food.com.

Provided by dicentra

Categories Dessert

Time 55m

Yield 14 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups all-purpose flour
1 1/4 cups sugar
1/3 cup unsweetened cocoa
3 tablespoons baking powder
3/4 cup skim milk
1/2 cup unsweetened applesauce
1 cup sweet cherries (fresh or frozen)
1/4 cup chopped pecans
1 1/4 cups brown sugar
3 cups hot water
1/4 cup unsweetened cocoa

Steps:

Combine flour, sugar, 1/3 cup cocoa and baking powder in a large bowl; stir in milk and applesauce until dry ingredients are moistened.
Fold in cherries and pecans.
Spoon batter into a greased and floured 13 by 9 inch pan.
Combine brown sugar, hot water and 1/4 cup cocoa in medium bowl until smooth.
Pour over batter.
Bake at 350 for 35-40 minutes or until set (cake will have a pudding-like texture).
Serve warm or at room temperature.

Nutrition Facts : Calories 239.7, Fat 2.1, SaturatedFat 0.5, Cholesterol 0.3, Sodium 249.6, Carbohydrate 55.6, Fiber 2.1, Sugar 39.3, Protein 3.2

*** Explore more Chocolate Cherry Pudding Cake Recipes »

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