Best Pepperoni Pizza Potato Skins Recipes

PEPPERONI PIZZA POTATO SKINS

Steps:

• Prick potatoes with fork; place on microwaveable plate. Microwave on HIGH 10 to 12 min. or until potatoes are tender. Cool 10 min.
• Heat oven to 375°F. Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Refrigerate removed potato centers for another use. (See tip.)
• Place potato shells, cut sides up, on baking sheet sprayed with cooking spray. Spread pizza sauce onto insides of shells. Place 2 pepperoni slices in each potato shell. Top with cheese and remaining pepperoni slices.
• Bake 12 to 14 min. or until cheese is melted.
• Top with sour cream and basil.

PEPPERONI PIZZA POTATO SKINS

Steps:

• Preheat oven to 375 degrees.
• Poke the potatoes with a fork to put as many holes as possible. Microwave the potatoes on high for 5-7 minutes until they are tender.
• Once potatoes are tender, remove from microwave and let them cool enough that they can e handled.
• Cut potatoes in half lengthwise (the long way). Remove most of the flesh from the potatoes and set aside in a bowl.
• Mix the olive oil, 1 cup of cheese, and italian seasoning together with the reserved potato flesh. Mash until smooth.
• Add about 1/2 tablespoon of marinara to the bottom of each potato skin.
• Add the mashed potatoes back into the potato skins. Top each one with remaining cheese, chopped basil, and turkey pepperoni.
• Place potato skins on a sheet pan and bake for 10 minutes. Serve potato skins with remaining marinara sauce.

PEPPERONI PIZZA POTATO BAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F(200°C) Gas Mark 6.
• Thinly slice the potatoes.
• Toss potatoes in the salt, pepper, garlic powder, and olive oil until evenly coated.
• Place on a tray and bake for 20-25 minutes until slightly crispy, turning halfway through the bake time.
• Lower the oven temperature to 350°F(180°C) Gas Mark 4.
• Place half of the potatoes into a round, oven proof cake tin.
• Top with half of the pizza sauce, and then half of the other toppings.
• Make another layer with all the toppings again.
• Finish off the dish with a bit more cheese and the pepperoni slices if you're using them.
• Bake for 15 minutes, or until the cheese is melted and turning golden brown.
• Enjoy!

PEPPERONI PIZZA POTATO SKINS

Steps:

• Preheat oven to 400 degrees F.
• Rub potatoes with olive oil and sprinkle with salt. Place on a baking sheet and bake until tender, about 1 hour. Let cool. Slice in half lengthwise then scoop out the potato filling; discard or use in another recipe.
• Remove from oven and spoon in some marinara sauce. Top with mozzarella cheese and mini pepperoni slices.
• Bake for 5-7 minutes, or until cheese is gooey. Remove from oven and sprinkle with desired garnish. Serve immediately.
• Enjoy!