HOMEMADE FROZEN CUSTARD

Homemade Frozen Custard image

I got this recipe years ago from TOH I think, I could be wrong. It's very delicious and easy to make for that sunny hot afternoon treat.

Provided by bmxmama

Categories Dessert

Time 6h20m

Yield 1 1/2 quarts, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 cups milk
4 eggs
1 1/4 cups sugar
1/3 cup cornstarch
1/8 teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 tablespoons pure vanilla extract

Steps:

In a large heavy saucepan, bring milk to a boil.
Meanwhile, beat eggs; add sugar, cornstarch and salt. Mix well.
Gradually, add a small amount of hot milk; return all to the saucepan.
Cook and stir constantly for 6-8 minutes or until mixture thickens and coasts a spoon.
Gradually stir in condensed milk and vanilla; mix well.
Chill 3-4 hours.
Pour into an ice cream freezer.
Freeze according to manufacturer's directions.
Yield: about 1-1/2 qts.

Nutrition Facts : Calories 847.4, Fat 22.3, SaturatedFat 12.6, Cholesterol 253.9, Sodium 391.4, Carbohydrate 138.7, Fiber 0.1, Sugar 117.4, Protein 22.2