SWEDISH NUT CAKE

Swedish Nut Cake image

Make and share this Swedish Nut Cake recipe from Food.com.

Provided by Christine

Categories Breads

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 cups sugar
2 eggs
1 teaspoon vanilla
2 teaspoons baking soda
2 cups flour
1/2 cup walnuts, chopped
1 (20 ounce) can crushed pineapple, undrained
8 ounces cream cheese, softened
1/2-1 cup butter
1 teaspoon vanilla
1 3/4 cups powdered sugar
1/2 cup nuts

Steps:

For Cake, mix the first 7 ingredients together VERY WELL by hand.
Bake for 35-45 minutes at 350*.
Mix all Frosting ingredients together and spread on cake after it cools.

Nutrition Facts : Calories 763.2, Fat 32, SaturatedFat 14.2, Cholesterol 108.2, Sodium 584.7, Carbohydrate 113.9, Fiber 3.1, Sugar 84.3, Protein 9.6

*** Explore more Swedish Nut Cake Recipes »

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