VALARIE'S CHICKEN BRUSCHETTA
This was given to me by a friend and is a family favorite. Easy to make. I use the Classico Tomato Basil Bruschetta Topping. It is the best I found. This comes in a 380 ml jar. I could not get this to post to my recipe. Enjoy
Provided by LouLouPEI
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown chicken in skillet and cook until done.Remove from pan.
- Saute pepppers with a little olive oil. 2-5 minutes. Add chicken back to pan.
- Add mushrooms. Add 1 bottle of bruschetta sauce and chicken stock. Simmer 5-10 minutes for flavours to absorb. If required add more sauce.
- Serve over angel hair pasta.
- I add parmesen cheese to the top of mine for a little zing !
Nutrition Facts : Calories 203.9, Fat 10.2, SaturatedFat 2.9, Cholesterol 69.6, Sodium 71.2, Carbohydrate 3.7, Fiber 1.4, Sugar 2, Protein 23.6
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