MOCK EGGNOG

Mock Eggnog image

I found a mock eggnog recipe in a newspaper, made a few changes and this is the result. Our family loves it during the holidays.

Provided by Taste of Home

Time 15m

Yield about 2-1/2 quarts.

Number Of Ingredients 8

Ingredients

2 quarts cold milk
1 package (3.4 ounces) instant French vanilla or vanilla pudding mix
1/4 cup sugar
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/8 teaspoon salt, optional
1 cup heavy whipping cream
Additional nutmeg, optional

Steps:

In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in the sugar, nutmeg, vanilla and salt if desired. In another bowl, beat cream until thickened, about 3 minutes. Stir into pudding mixture. Refrigerate until serving. Sprinkle with additional nutmeg if desired.

Nutrition Facts : Calories 258 calories, Fat 15g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 240mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 7g protein.

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