Best Pease Pudding And Ham Recipes
PEASE PUDDING
Serve this comforting side dish with cooked meats, such as ham. Traditionally, this classic British dish is simply made using yellow split peas, water and spices
Provided by Esther Clark
Categories Side dish
Time 2h55m
Number Of Ingredients 8
Steps:
- Tip the peas into a bowl, cover with cold water and leave to soak overnight.
- Heat the oil in a medium saucepan. Add the onion and carrot and fry over a low heat for 10-15 mins, or until soft and translucent but not brown.
- Drain the peas and tip into the saucepan with the bay leaf and thyme. Cover with about 1 litre cold water, bring to the boil and skim off any foam. Reduce the heat to a simmer and cook, stirring often, for 2 hrs 30 mins, or until the peas are soft, adding more water as needed (you may need to add about 500ml). Remove and discard the bay leaf and thyme. Blitz with a hand blender until smooth, then stir through the vinegar and butter. Season with sea salt and some black pepper, then serve with thick slices of roast ham.
Nutrition Facts : Calories 433 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 5 grams sugar, Fiber 10 grams fiber, Protein 22 grams protein, Sodium 1.01 milligram of sodium
HAM & PEASE PUDDING
A homey, heartwarming staple, close to my British heart - pease pudding is a lentil spread, that marries perfectly with roast ham. A North Eastern British treasure - learn why!
Provided by Lee
Categories Appetizer Condiment Main Course
Time 1h40m
Number Of Ingredients 10
Steps:
- Add all the pease pudding ingredients to a pan and cover with 4 cups water. Bring to a boil, then reduce the heat to low and simmer, uncovered for 1 - 1 1/2 hours until the lentils are tender and not grainy.
- Remove the bacon and bay leaves, and carefully pour away any liquid - it'll make the pease pudding too watery. Using a hand blender, blitz into a smooth puree.
- Add the vinegar and check for seasoning, adding a little salt or pepper as you see fit. Decant to a bowl, cover with plastic wrap and refrigerate for a couple of hours or overnight.
- To serve, spread liberally on bread and add slices of ham.
Nutrition Facts : Calories 123 kcal, Carbohydrate 21.3 g, Protein 8.6 g, Fat 0.5 g, SaturatedFat 0.1 g, Sodium 17 mg, Fiber 10.3 g, Sugar 1.6 g, ServingSize 1 serving
PEASE PUDDING AND HAM
I love traditional recipes and this one comes from the north east of England, and definitely comes under the cover of slow cooking, but it is sooo worth it ,timing does not include overnight soaking. Using ham on the bone allows the natural gelatine to be released which helps with the peas pudding plus any meat cooked on the bone has more flavour
Provided by WicklewoodWench
Categories Ham
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Soak the ham and peas separately overnight.
- Drain and add to large saucepan with onions and enough cold water to cover.
- Simmer gently for 2 hours, ( the peas will become a puree,,,that's meant to happen).
- Remove the ham and allow to cool.
- Add the egg butter and seasoning to the peas and mix well.
- Pour into a greased pudding bowl.
- Using a steamer or a half filled pan of boiling water with a well-fitting lid, steam for 1 hour.
- Serve warm with slices of cold ham.
Nutrition Facts : Calories 477.4, Fat 8.3, SaturatedFat 4.2, Cholesterol 61.7, Sodium 87.6, Carbohydrate 73.7, Fiber 29.9, Sugar 11.4, Protein 30.1
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