PICO DE GALLO

Pico de Gallo image

Homemade Pico de Gallo is easier to make than you think. This classic recipe will soon become a go-to and combines jalapeño, onion, cilantro and Roma tomatoes with a hint of lime and salt that's ready to serve in 15 minutes. Our Pico de Gallo recipe is perfect with chips for a quick snack, or on top of chicken for a quick and flavorful meal. The options with this recipe are endless! Mix up Pico de Gallo for taco nights, or add some finely chopped garlic for a garlicky twist.

Provided by Betty Crocker Kitchens

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

1 1/2 cups seeded, finely diced plum (Roma) tomatoes (about 6 medium)
1/2 cup finely diced white onion
1 medium jalapeño chili, seeded and finely chopped (about 3 tablespoons)
1/2 cup chopped fresh cilantro leaves
1 tablespoon lime juice
3/4 teaspoon salt

Steps:

In medium bowl, mix all ingredients. Serve immediately, or cover and refrigerate until ready to serve, up to 3 days.

Nutrition Facts : Calories 15, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1/4 Cup, Sodium 220 mg, Sugar 1 g, TransFat 0 g

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #condiments-etc #vegetables #american #mexican #southwestern-united-states #easy #no-cook #dinner-party #finger-food #salsas #dietary #gluten-free #free-of-something #number-of-servings #presentation #3-steps-or-less #technique