OVEN CARAMEL CORN

Oven Caramel Corn image

Make and share this Oven Caramel Corn recipe from Food.com.

Provided by Crabbycakes

Time 1h25m

Yield 15 cups

Number Of Ingredients 6

Ingredients

15 cups popped popcorn (about 2/3 cup unpopped)
1 cup brown sugar
1/2 cup butter or 1/2 cup margarine
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda

Steps:

Heat oven to 200F.
Divide popcorn between 2 ungreased rectangular pans, 13x9x2 inches.
Heat brown sugar, butter, corn syrup and salt in a 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges.
Cook 5 minutes, stirring occasionally; remove from heat.
Stir in baking soda.
Pour mixture over popcorn; stir until well coated.
Bake 1 hour, stirring every 15 minutes.

Nutrition Facts : Calories 156.6, Fat 6.5, SaturatedFat 3.9, Cholesterol 16.3, Sodium 172.9, Carbohydrate 24.9, Fiber 1.2, Sugar 15.7, Protein 1.1

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