PRICELESS PECAN PIE

Priceless Pecan Pie image

This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.

Provided by PAC

Categories Desserts Pies Pecan Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 (9 inch) deep dish pie crust
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
1 teaspoon vanilla extract
1 cup chopped pecans
3 eggs, beaten
¼ cup white sugar
1 cup light corn syrup
½ cup evaporated milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium mixing bowl, blend together cream cheese, 1/3 cup sugar, and 1 teaspoon vanilla. When mixture is smooth, spread into bottom of pastry shell. Sprinkle cream cheese layer with chopped pecans.
In another medium mixing bowl, combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teaspoon vanilla extract. Whisk until mixture is smooth. Pour mixture over pecan layer.
Bake in preheated oven for 35 to 40 minutes, until set in center.

Nutrition Facts : Calories 532.3 calories, Carbohydrate 61.8 g, Cholesterol 105.1 mg, Fat 30.1 g, Fiber 1.5 g, Protein 7.8 g, SaturatedFat 10.7 g, Sodium 298.5 mg, Sugar 29 g