BEEF & VEGETABLE KABOBS
Steps:
- 1. Cut beef into 1 ½ inch chunks.
- 2. Cut pepper into 1 ½ inch chunks.
- 3. Cut onion into wedges.
- 4. Cut zucchini into ½ inch slices.
- 5. In a large bowl, mix together honey, lime juice and seasoning blend.
- 6. Add remaining ingredients; toss lightly to coat thoroughly with seasoning mixture.
- 7. Thread meat and vegetables alternately on skewers; reserve remaining seasoning mixture.
- 8. Place skewers on rack of boiler pan so kabobs are 3 to 5 inches from heat.
- 9. Broil 8 to 12 minutes or to desired doneness, brushing occasionally with seasoning mixture. Makes 4 servings.
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