FRIED EGGS WITH ROSEMARY SAUTéED POTATOES
A tasty twist on the family's favourite fried eggs
Provided by Jane Hornby
Categories Brunch, Main course, Treat
Time 20m
Number Of Ingredients 6
Steps:
- Cut the potatoes into cubes and, in a large frying pan, fry them in butter for 15 mins until golden and cooked through.
- Tip in chopped rosemary leaves, mushrooms and garlic and fry for a few mins until softened.
- Season to taste, then push veg to the side of the pan and add a further 1tbsp oil. Break in the eggs and fry to your taste.
- Serve the potatoes piled on two plates and top each serving with a fried egg.
Nutrition Facts : Calories 401 calories, Fat 25 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 35 grams carbohydrates, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.39 milligram of sodium
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