BRAISED CHICKEN MAMA KNOX

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Braised Chicken Mama Knox image

Make and share this Braised Chicken Mama Knox recipe from Food.com.

Provided by daisygrl64

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 15

2 tablespoons vegetable oil
4 -5 lbs whole chickens, cut into 10 pieces, skinned and cleaned
1 onion, peeled and coarsely diced
1 tablespoon butter
3 cups beef stock, heated
1/4 teaspoon thyme
1/4 teaspoon oregano
1/4 teaspoon marjoram
3 tablespoons tomato paste
2 carrots, cut into sticks
1 cup parisienne potato
1/2 lb mushroom cap (small)
1 pinch dried chili pepper flakes
1 pinch sage
salt and pepper, to taste

Steps:

  • preheat oven to 375*F (190*).
  • heat oil in large ovenproof casserole. when hot, add chicken and cook 4 to 5 minutes over medium heat.
  • turn pieces over, continue cooking 4-5 minutes.
  • add onions, and butter, cook 6 to 7 minutes.
  • pour in beef stock and add herbs, bring to a boil.
  • mix in tomato paste and simmer 1 minute over low heat.
  • place casserole in oven and cook covered for 20 minutes.
  • add carrots and potatoes, continue cooking covered for 15 minutes.
  • add mushrooms and finish cooking 5 minutes.
  • serve.

Nutrition Facts : Calories 806, Fat 56.9, SaturatedFat 16.2, Cholesterol 221.5, Sodium 1016.6, Carbohydrate 16.3, Fiber 3.2, Sugar 5.5, Protein 55.9

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