Best Peachy Pork Picante Recipes

PEACHY PORK PICANTE

Peachy Pork Picante image

Make and share this Peachy Pork Picante recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb boneless pork, cut into 3/4 inch cubes
1 tablespoon taco seasoning
1 teaspoon vegetable oil
1 cup chunky salsa
1/2 cup peach preserves

Steps:

Coat pork cubes with taco seasoning.
Heat oil in a heavy nonstick skillet over medium high heat. Saute pork 2-3 minutes, stirring occasionally until browned on all sides.
Add salsa and preserves.
Reduce heat to low, cover and simmer 15-20 minutes.

Nutrition Facts : Calories 383.6, Fat 18.2, SaturatedFat 6.2, Cholesterol 76, Sodium 463.7, Carbohydrate 31.6, Fiber 1.5, Sugar 21.4, Protein 22.6

PEACHY PORK PICANTE

Peachy Pork Picante image

My twin sister in WA State turned me onto this recipe! It's all ingredients you probably have in your pantry & Fridge! Can I get a YUM?

Provided by Denise Miles

Categories Pork

Time 40m

Number Of Ingredients 5

Ingredients

6 boneless pork chops-cut into small pieces
1 c salsa or picante sauce
2-3 tsp taco seasoning mix
2-3 Tbsp peach preserve
parsley

Steps:

1. In a nonstick Skillet,add Pork pieces and cook until meat turns white. Sprinkle Taco pkt. evenly over meat and combined thoroughly.
2. Add Salsa and Peach Preserve. Stir until Preserve is melted and meat is now glossy.
3. Chop up parsley and sprinkle over top. Best if served over rice. Enjoy!

PEACHY PORK PICANTE

PEACHY PORK PICANTE image

Categories Pork Dinner Peach

Yield 4

Number Of Ingredients 5

Ingredients

1 pound boneless pork loin, cut into 3/4-inch cubes
1 - 2 tablespoons taco seasoning mix
2 teaspoons vegetable oil
1 8-oz jar salsa, chunky style
1/3 cup peach preserves (4 TBSP)

Steps:

Cooking Directions Coat pork cubes with taco seasoning. Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally. Add salsa and preserves to pan, lower heat, cover and simmer for 15-20 minutes. Serve over rice, if desired.

PEACHY PORK PICANTE

Peachy Pork Picante image

This is such a quick and easy recipe, it's hard to believe it has so much flavor for something so simple. Sometimes I like to add more preserves or some sugar free peach jelly. Hope you like it!!!

Provided by Cynthia Sigler

Categories Pork

Number Of Ingredients 4

Ingredients

1 pkg taco seasoning mix
1 pkg pork tenderloin (cut into bite size pieces)
3 Tbsp peach preserves
1 jar(s) picante sauce or salsa

Steps:

1. Cut pork into bite size pieces, brown pork and taco seasoning mix in olive oil until brown. Add preserves and salsa and simmer until done. Serve over rice.

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