BAKED MAMALIGA (BAKED POLENTA)
Make and share this Baked Mamaliga (Baked Polenta) recipe from Food.com.
Provided by AniSarit
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut cold mamaliga into strips 1/2 to 1 inch thick.
- In a casserole or gratin dish, layer the ingredients, starting with the mamaliga and ending with a layer of cheese and butter.
- Bake for 30minutes in a 375degF preheated oven, until the cheese melts and the mamaliga is very hot throughout. Serve immediately.
Nutrition Facts : Calories 119.5, Fat 8.4, SaturatedFat 4.7, Cholesterol 22, Sodium 404.6, Carbohydrate 1, Sugar 0.2, Protein 9.6
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