Great slaw for a steak, tacos, or just for a side dish with a special Latin flavor!
Provided by DIANEOWEN23
Categories Salad Vegetable Salad Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place the cilantro, red pepper, olive oil, lemon juice, and salt in a food processor, and process until cilantro and pepper are finely chopped.
- In a large bowl, gently toss the cilantro mixture, cabbage, and tomatoes. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 11.2 g, Fat 9.3 g, Fiber 4.8 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 55.2 mg, Sugar 4.2 g
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