LAYERED BROWNIES

LAYERED BROWNIES image

Yield 100 brownies

Number Of Ingredients 15

Ingredients

For Brownies
4 1-ounce Unsweetened Chocolate Baking Squares
1 cup butter or margarine
4 eggs, lightly beaten
1 cup flour
2 cups sugar
1 cup chopped pecans
For Vanilla Cream Topping
1 cup melted butter
1 16-oz package powdered sugar
1/2 cup Half & Half
2 tsp. vanilla
For Brownie Glaze
4 1-oz semisweet chocolate baking squares
1/4 cup butter

Steps:

Microwave chocolate and butter in a 2-quart bowl on high 1 1/2 minutes or until melted, stirring twice. Add sugar and eggs, stirring until blended. Stir in flour and chopped pecans. Pour into a lightly greased aluminum foil-lined 13x9 inch pan. Bake at 350 degrees for 20-23 minutes. Cool on wire rack. Spread cooled brownies with Vanilla Cream Topping. Chill 45 minutes. Pour Brownie Glaze over vanilla cream topping and spread evenly. Chill 1 hour. Let stand at room tempature 15 minutes, then cut into 1-inch squares. Vanilla Cream Topping Stir together butter, sugar, half & half and vanilla until smooth. Brownie Glaze Microwave chocolate squares and butter on high 1 1/2 minutes, until melted.

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