APPLE PIE WITH WALNUT TOPPING

Apple Pie with Walnut Topping image

A crunchy streusel tops a delightful apple pie. I enjoy it with a scoop of ice cream.-Jessica Bland, Riverton, West Virginia

Provided by Taste of Home

Time 1h5m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

4 cups thinly sliced peeled tart apples
3/4 cup heavy whipping cream
1 tablespoon quick-cooking tapioca
1 tablespoon lemon juice
Pastry for single-crust pie (9 inches)
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
TOPPING:
1/2 cup graham cracker crumbs
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup chopped walnuts
1/4 cup butter, melted
1/2 teaspoon ground cinnamon

Steps:

In a large bowl, combine the apples, cream, tapioca and lemon juice; let stand for 15 minutes., Meanwhile, roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., Combine the sugar, cinnamon, nutmeg and salt; add to apple mixture and toss gently to coat. Spoon filling into pastry. Bake at 375° for 35 minutes., In a small bowl, combine the topping ingredients. Sprinkle over filling. Bake 10-15 minutes longer or until crust is golden brown and apples are tender. Cool on a wire rack.

Nutrition Facts : Calories 465 calories, Fat 24g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 223mg sodium, Carbohydrate 62g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.