LINGUINI WITH SPINACH AND GORGONZOLA SAUCE
Make and share this Linguini With Spinach and Gorgonzola Sauce recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions, omitting salt and fat.
- While pasta cooks, melt butter in a medium saucepan over medium heat. Add flour; cook 1 minute, stirring constantly with a whisk. Gradually add the milk, stirring constantly with a whisk.
- Increase heat to medium-high; bring to a boil, stirring constantly. Reduce heat; simmer 3 minutes or until sauce thickens slightly, stirring frequently.
- Remove from heat, and stir in cheese, salt, and pepper. Combine the sauce, pasta, and spinach, tossing gently to coat.
Nutrition Facts : Calories 315.5, Fat 11.8, SaturatedFat 6.8, Cholesterol 73.2, Sodium 859.9, Carbohydrate 38.6, Fiber 1, Sugar 0.3, Protein 14.1
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