Best Passover Banana Bread Recipes

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PASSOVER BANANA BREAD



Passover Banana Bread image

This year I finally figured out the secret to converting a regular cake recipe to a Passover cake recipe! The secret is that when you replace the flour in the recipe with matzo meal, you sub 40% of it with something else, like shredded coconut or ground nuts. This way you avoid baking a brick (like the ones our ancestors made during the slavery in Egypt!). The bananas in this recipe also help to moisten the cake.

Provided by GalicioBocharit

Categories     Quick Breads

Time 1h20m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 13

3 cups shmura matzo meal
1 cup shredded coconut
1 cup ground walnuts
4 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
3/4 cup oil
2 cups sugar
6 eggs, separated
8 overripe bananas, peeled & mashed
2 teaspoons vanilla extract
1 cup coarsely chopped walnuts
1 pinch salt

Steps:

  • preheat oven to 350.
  • grease a 9x13 rectangular cake pan.
  • combine matzo meal, coconut, ground nuts, baking powder, baking soda, cinnamon & salt.
  • In a separate bowl, combine oil, yolks, bananas and vanilla.
  • In a third bowl, whip egg whites and sugar until stiff peaks form.
  • Gently fold dry mixture into the egg whites.
  • Gently fold banana mixture into the rest of the batter.
  • Lastly add the walnuts and bake for 1 hour or until a toothpick comes out clean.

Nutrition Facts : Calories 369.8, Fat 18.2, SaturatedFat 3.7, Cholesterol 63.5, Sodium 245, Carbohydrate 48.9, Fiber 2.7, Sugar 28.2, Protein 5.7

PASSOVER BANANA COFFEE CAKE



Passover Banana Coffee Cake image

A light, easy coffee cake that is kosher for Passover. Serve warm or cold.

Provided by jenniemg

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 11

1 ¼ cups matzo cake meal
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
¼ cup butter, softened
1 cup white sugar
1 banana, mashed
1 egg
½ cup milk
⅓ cup brown sugar
2 tablespoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
  • Sift matzo cake meal, cream of tartar, baking soda, and salt together in a large bowl.
  • Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until butter is fluffy. Beat in mashed banana and egg. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.
  • Spread batter in the prepared cake pan. Sprinkle brown sugar and cinnamon on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 56.6 g, Cholesterol 36.9 mg, Fat 6.8 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 210.8 mg, Sugar 36.8 g

PASSOVER BANANA MUFFINS



Passover Banana Muffins image

Breads & desserts are hard to come by during Passover, and this one is a winner for breakfast, dinner or dessert. Feel free to add some nuts if you like them. NOTE: Baking soda is allowed during Passover from the sources that I have checked. In fact, baking soda & cream of tarter is listed as a substitution for baking powder, which is not allowed unless you buy a kosher for passover brand.

Provided by karen

Categories     Breakfast

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

1/2 cup oil (I use canola oil but I don't keep Passover strictly)
3/4 cup sugar
2 eggs
1 1/2 cups mashed bananas
3/4 cup matzo meal
1/2 cup potato starch
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Coat muffin pan with cooking spray or line with paper liners.
  • Beat oil with sugar.
  • Add eggs, one at a time.
  • Add bananas and combine.
  • In a separate bowl, combine matzo meal, potato starch, cream of tarter, baking soda and cinnamon. Blend well.
  • Combine dry mix with banana mixture. Do not over-mix.
  • Fill prepared muffin tins with batter.
  • Bake for 20-25 minutes until tops are brown and toothpick inserted in center comes out with moist crumbs.

Nutrition Facts : Calories 217.9, Fat 10.1, SaturatedFat 1.5, Cholesterol 31, Sodium 122.1, Carbohydrate 30.6, Fiber 1.4, Sugar 16.2, Protein 2.5

PASSOVER BANANA NUT CAKE



Passover Banana Nut Cake image

Make and share this Passover Banana Nut Cake recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Breads

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 8

8 eggs, room temperature
1 1/4 cups sugar
1/2 teaspoon salt
1 1/4 cups bananas, mashed, ripe
3/4 cup matzo cake meal
1/2 cup potato starch
1 1/4 teaspoons cinnamon
1/2 cup walnuts or 1/2 cup pecans, finely chopped

Steps:

  • Preheat oven to 325. Lightly grease sides and center of a 10 inch tube pan.
  • Separate eggs into large mixing bowls. slowly beat 1 cup sugar and salt into yolks until thick and light in color. Add mashed bananas. Beat for 3 minutes on high speed.
  • Stir together cake meal, potato starch and cinnamon. Fold gradually into banana mixture. Add nuts.
  • Beat whites till peaked (not dry). Continue beating and make meringue by beating 1/4 cup sugar into whites 1 teaspoon at a time. Fold meringue into banana mixture.
  • Bake in pan for 70 to 75 minutes until its springy to touch. invert pan and let hang for 45 minutes. remove while warm with a thin blade.

Nutrition Facts : Calories 198.6, Fat 6.4, SaturatedFat 1.4, Cholesterol 124, Sodium 148.4, Carbohydrate 31.1, Fiber 1.3, Sugar 23.2, Protein 5.6

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