~ AWESOME BLUEBERRY BUTTERMILK MUFFINS ~
I tweaked an old recipe I had to the point the recipe is no longer recognizable. I tried the original and mine are so much better. I made these for my blueberry boy, and he gave me two thumbs up. I hope you try them sometime. Enjoy! As always, my photos
Provided by Cassie *
Categories Fruit Desserts
Time 30m
Number Of Ingredients 16
Steps:
- 1. In a small bowl, mix oats, brown sugar and cinnamon. Set aside. Toss blueberries with flour. Preheat oven to 350 degree. Coat muffin tin with non stick cooking spray.
- 2. In a large bowl, beat butter and sugar together until fluffy. Beat in the eggs. Mix flour, soda, baking powder, salt and cinnamon together. Beat in flour mixture alternating with buttermilk and end with flour.
- 3. Carefully fold in the blueberries.
- 4. Spoon 2/3 batter to each muffin cup. Sprinkle oat topping evenly to each.
- 5. Bake for 15 - 20 minutes, or until pick comes out clean.
- 6. Remove from oven and cool for 5 minutes in the pan, then remove and finish cooking on rack. Enjoy these yummy muffins.
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