OMELET CASSEROLE
From an email recipe exchange that I just got. I haven't made it yet so I am guessing the time and yield. You use a dozen eggs. It sounds like there's a lot of room for creativity with this recipe.
Provided by Oolala
Categories Breakfast
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Grease a 9X13 baking dish.
- Mix together flour, salt, baking powder, and pepper.
- Add to the beaten eggs.
- Mix in the cottage cheese, cheddar cheese, onion, the mushrooms and spinach and melted butter.
- Pour into the baking dish.
- Lay sliced tomatoes on top of the egg mixture and gently press with a fork.
- Sprinkle with parsley flakes.
- Bake at 350 degrees for 40-50 minutes.
- Let set for 15 minutes before serving.
Nutrition Facts : Calories 729.6, Fat 54.1, SaturatedFat 24.1, Cholesterol 514.6, Sodium 1568.9, Carbohydrate 16.2, Fiber 1.3, Sugar 3.6, Protein 44.5
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